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Curries

Traditional curry dishes prepared with your choice of chicken, lamb, vegetable or prawn and served with chips or rice

Curry

The sauce in this dish is of a medium consistency, produced from a wide but basic range of eastern spices giving a rich taste
From:
£9.50

Bhuna

A combination of special spices, fried together to provide a medium-strength dish which is rather dry
From:
£9.50

Korma

A preperation of coconut and almond in which cream is used, producing a delicate flavour and texture
From:
£9.50

Masala

A thoroughly garnished dish with onions, garlic, tomato, coconut and almond, extensively treated, providing a delicious medium-strength dish
From:
£9.50

Rogan Josh

The characteristics of this dish are tomato puree and delicately flavoured sauce with a touch of garlic, ginger, green peppers and onions, garnished with tomatoes
From:
£9.50

Dopiaza

A maximum quantity of onions, seasoned and fresh, treated with spices and herbs, producing a dish of medium to hot taste
From:
£9.50

Vindaloo

Related to the Madras, but requiring more garlic, ginger and garam masala, it owes its name to the early portugese settlers
From:
£9.50

Balti

Mild curry with a blend of spices and green peppers
From:
£9.50

Madras

A south Indian version of curry, having a greater proportion of garam masala which means this dish has a rich, fiery taste
From:
£9.50

Jalfrezi

A medium to hot dish cooked with onions, chillies and hot spices
From:
£9.50